Rosemary Crackers

Here is another recipe that my mother-in-law and I have become addicted to.  These are Mmmmmm delicious!!  The recipe is from  Visit this informative site when you have the time.  It is loaded with recipes, and viewing the photos make my mouth water!! 

Rosemary Crackers

1 cup cashews, ground into flour
1 cup almonds, ground into flour
3 teaspoons rosemary
1 teaspoon dried garlic
1/3 cup flax, ground
1/2 cup water
Himalayan salt and pepper to taste (just a tiny pinch will do)
Knobbes Rolling Pin for texture -

1.  Mix all ingredients together.
2.  Spread into a layer about 1/3 inch thick.
3.  Score.
4.  Dehydrate at 140 for 45 minutes, reduce heat and dehydrate at 115 until dry, removing to screen sheets half way through dehydration.  8-10 hours.  If you don't move to mesh screens, you will need to flip.

Note:  If you pre-soak your nuts, you will want to make sure you have dehydrated then completely dry before you grind them into flour.

Makes approximately 2 dozen crackers.


Sounds good! Thank you about this nice and healthy recipe and have a lovely day!